Something fishy
There’s more to the island of Phu Quoc than fish sauce…
30.10.2011 - 05.11.2011
30 °C
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Just a big holiday
on ClareAndTom's travel map.
In Vietnamese circles, the island of Phu Quoc to the south of Vietnam is known for its peppercorns, fish sauce factories, pearl farms and Coconut Prison. But beyond that it is an island with sweeping stretches of deserted, undeveloped beaches, red dirt roads, and shanty fishing villages where locals make a living catching and drying fish. We spent our last week in the country exploring it.
We based ourselves in the town of Duong Dong, and spent a few days enjoying the beach, great sunsets and the night seafood market.

Phu Quoc is one of the few places in Vietnam where you can watch the sun set over the sea. We enjoyed the displays with a beer from the roof of our hotel

There was a huge array of cheap, fresh seafood on sale at the night market

We tried sea urchin, slipper lobster, swimmer crabs and giant prawns
Neither of us have any experience riding motorbikes, but this isn’t a problem in Vietnam where you seemingly don’t need any, let alone a licence. We hired a scooter and, wobbling only slightly, set off at a steady pace to explore remote beaches and sleepy villages.

This was one of the better roads on the island

Tom became proficient enough at riding the scooter that we were able to take photos of ourselves on the move

First stop was Tranh Stream, which we shared with picnicking Vietnamese, who were enjoying beers in the shade

Sao Beach, said to be the most beautiful on the island – a Robinson Crusoe-esque beach fringed with palm trees

We had a seafood lunch with the waves lapping at our feet

The island had a laid-back feel, with cows grazing by the roadside

The fishing village of Cua Can

The main ‘road’ to reach the north of the island. The bridge was so rickety that Clare got off the bike and walked across

The crystal clear waters at Vung Beach – several kilometres of sand which we had to ourselves

People make a living drying fish

There were large collections of fish drying at the roadside

At the very north of the island, where we were closer to Cambodia than mainland Vietnam, we took a wrong turn and were mocked by some children

Dai Beach – another huge stretch of sand that we didn’t have to share with anyone

Returning back to Duong Dong on a proper tarmac road, we still encountered road hazards

The main road passes through the market. It was challenging to ride the scooter through this melee


Fishing boats in Duong Dong harbour

Kids cycling home from school
For our last few days on the island we transferred to a hippyish retreat in the middle of nowhere. We had our own hut and enjoyed great communal evening meals. During the day we lazed on nearby beaches.



Enjoying a sundowner at the nearby posh resort

Phu Quoc also has its own breed of dog – the ridge-backed Phu Quoc Dog

Rather than eat instant noodles in the airport, after checking in we nipped outside for a fantastically fresh bowl of seafood pho
Posted by ClareAndTom 08.02.2012 00:23 Archived in Vietnam








Looks lovely - beam me up right now, it's freezing here !
08.02.2012 by Sue Vincent